What kind of frosting should you use?

What kind of frosting should you use?

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Ever wonder what kind of frosting you should use? There is no single answer as it depends on what you are frosting! When I started decorating cakes 25 years ago, I had no idea that there was any other kind than the classic recipe my…

The Cutest St. Patrick’s Day Treat Ideas

The Cutest St. Patrick’s Day Treat Ideas

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I hope you enjoy this list of The Cutest St. Patrick’s Day Treat Ideas to help you celebrate one of my favorite holidays.  When I was a kid, I loved wearing green and eating all kinds of green treats.  Bakers have certainly gotten more creative over…

Lemon Raspberry Swirl Cupcakes

Lemon Raspberry Swirl Cupcakes

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What’s wrong with life giving you lemons? How else are you going to make deliciously decadent lemon raspberry swirl cupcakes?  I guess I could make lemonade, or even a whiskey sour.  Hey, that’s not a bad idea!  But I’d much rather devour a sweet lemony cupcake with…

Cheesecake of the Living Dead!

Cheesecake of the Living Dead!

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The client is always right.  Right? When you’re asked to make a special birthday cake or dessert, don’t you always want to create something that’s uniquely *them*?  So what if your client is, let’s say…a ZOMBIE?? In this week’s post of hypothetical birthday orders, I ask, “What…

Eggnog Marshmallow Fluff Dip

Eggnog Marshmallow Fluff Dip

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The most delicious and festive eggnog marshmallow fluff dip made with cream cheese, nutmeg, and a hint of rum flavor…or REAL rum if you’re adventurous! Great for dipping graham crackers, vanilla wafers, or ginger snaps.

Chocolate Cherry Cheesecake – Zombie Style!

Chocolate Cherry Cheesecake – Zombie Style!

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Print Recipe Chocolate Cherry Cheesecake – Zombie Style! Cherry cheesecake with a chocolate cookie crust. Topped with edible “eyballs” made from Simi Isomalt, “brains” made from and modeling chocolate, and cherry pie filling. Votes: 1 Rating: 5 You: Rate this recipe! Course Dessert Prep Time…