Easy and delicious Swiss Meringue Buttercream. Perfect for smooth crumb coats underneath fondant, or on its own! My favorite thing about this recipe is that it is not too sweet. It’s, well, PERFECT! Thank you Lauren!
The most delicious and festive eggnog marshmallow fluff dip made with cream cheese, nutmeg, and a hint of rum flavor…or REAL rum if you’re adventurous! Great for dipping graham crackers, vanilla wafers, or ginger snaps.
Print Recipe Chocolate Cherry Cheesecake – Zombie Style! Cherry cheesecake with a chocolate cookie crust. Topped with edible “eyballs” made from Simi Isomalt, “brains” made from and modeling chocolate, and cherry pie filling. Votes: 1 Rating: 5 You: Rate this recipe! Course Dessert Prep Time […]